You no longer have to commit to the full four-course dinner at Disneyland's fanciest restaurant. Napa Rose now lets you order dish by dish, including a 32-ounce tableside tomahawk ribeye.
Disneyland's most expensive dinner just got a little easier to fit into a budget. Napa Rose at Disney's Grand Californian Hotel & Spa is debuting an a la carte menu in its main dining room, the Disney Parks Blog announced Tuesday, Nov. 10.
The big change: you can pick individual courses instead of signing up for the whole meal. The four-course prix fixe, which runs $188 per person, isn't going anywhere. The new menu is offered alongside it, Disney said.
Laughing Place described the a la carte option as "joining the restaurant's existing prix fixe experience." So nothing was replaced. You just get a choice now.
The menu is labeled Fall 2026, and Disney noted that dishes are subject to change.
What's on the new Napa Rose a la carte menu?
Disney listed every dish, course by course:
First course: diver scallop with red grapes and applewood bacon; autumn pear and goat cheese tart with tangerine and local honey; apple and endive salad with white cheddar and pecans
Second course: olive oil-poached red snapper with golden pepper romesco; truffle potato gnocchi with delicata squash and wild mushrooms; Orvia duck "crisp cannolo" with citrus mascarpone, fig and apricot
Entrees: hazelnut-crusted Kurobuta pork loin; sustainable fish of the day with charred cabbage and pomegranate; Creekstone Farms filet mignon with braised short rib; oak-roasted poblano "chili relleno" with mozzarella and lentils; saddle of Colorado lamb with butternut squash and Medjool date mole
Tableside: a 32-ounce Black Angus prime tomahawk ribeye with chimichurri potatoes and mushroom bordelaise, and a roasted whole Mediterranean sea bream with green Thai curry
Dessert: "Apple Orchard" with brown butter croissant, heirloom pumpkin with molasses crumble, and a Valrhona chocolate bar with hazelnut praline
That tomahawk is the headliner. Thirty-two ounces is two full pounds of steak, so maybe split it with the table.
How much does the Napa Rose a la carte menu cost?
Disney didn't list prices in its announcement, and neither did Laughing Place. We'll update this once prices are confirmed.
For comparison, the prix fixe is $188 per person before drinks, LAist and WDW News Today reported when Napa Rose reopened in February. The Chef's Counter, which seats up to 18 people facing the open kitchen, starts at $250 and is still a set menu.
Can you walk in at Napa Rose?
At the bar and lounge, yes. Disney said walk-ins are "welcomed and encouraged," subject to availability.
The lounge has its own a la carte menu with smaller plates and a few heavy hitters. Highlights include:
Charcuterie with Cinco Jotas jamon iberico, capocollo, duck pate and Idiazabal fondue
Prime beef carpaccio with warm cassava and aji amarillo vinaigrette
Hawaiian ahi tuna tataki with avocado and cashew-chili crunch
Burgundy truffle duck melt with Comte and duck fat potatoes
Roasted heirloom half chicken with Fresno chili mojo
The same tomahawk ribeye, as a shareable
The main dining room and terrace still take reservations up to 60 days ahead, with limited same-day spots, according to the Disney Parks Blog. Book on Disneyland.com or NapaRose.com.
When did Napa Rose reopen?
Napa Rose reopened Feb. 6, 2026, after a renovation that kept it closed for most of 2025. The timing marked the restaurant's 25th anniversary; it first opened in 2001.
Reservations went fast. WDW News Today reported in February that tables were nearly booked solid into April.
The redo came with a few behind-the-scenes changes, too. Andrew Sutton, the resort's longtime culinary director of signature dining, left the company in March, WDW News Today reported. Disney's January announcement named Clint Chin as executive chef.
Even the furniture has a story. Imagineering said this month that the [Napa Rose host stand is covered in wood](https://news.piratesandprincesses.net/p/disneylands-napa-rose-host-stand) salvaged from the 2020 Napa Valley fires.
Is Napa Rose worth it for a Disneyland trip?
If you've wanted to try it but balked at a nearly $200 commitment per person, the a la carte menu is your opening. Order an appetizer and an entree, or camp out in the lounge.
Kids 9 and under get their own menu, which Disney added with the reopening. Just maybe skip the tomahawk for the 6-year-old.
Article compiled and written by Kambrea Pratt (editor-in-chief), Derek Gibbs (beat editor) and the Pirates & Princesses newsroom. Pirates & Princesses is part of WebReef Media.
Pirates and Princesses is your destination for Disney news, theme park updates, and the pop culture you love. From Disney cruises and travel tips to Disney fashion, food, collectibles, and movie news, PNP covers it all. Visit us at piratesandprincesses.net for daily coverage. Follow PNP on Facebook and Instagram, and listen to the Pirates & Princesses podcast on Apple Podcasts and YouTube.
Hat Tips:
Disney Parks Blog (Nov. 10, 2026), the a la carte menu, full dish list, lounge menu and walk-in policy
Laughing Place (Nov. 10, 2026), how the a la carte menu fits with the prix fixe
Disney Parks Blog (Jan. 22, 2026), reopening date, Chef's Counter, booking window, kids menu and chef names
LAist and WDW News Today (Feb. 2026), $188 prix fixe price and reservations booking up
WDW News Today (March 17, 2026), Andrew Sutton's departure
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