EPCOT Flower and Garden Festival Food First Look

EPCOT’s International Flower and Garden Festival will return on March 4 and will run until June 1, 2026.

Ahead of the festival Disney has released looks at some of the upcoming eats and sips!

Let’s take a look!

• Blackened Fish Slider – Located at the Florida Fresh booth

This dish features fish along with a fried green tomato, Cajun rémoulade, and it’s served on a brioche bun.

• Ceviche – Is located at La Isla Fresca

It’s a shrimp ceviche served mixed with avocado, mango, cucumber, lime, cilantro, tomato, and jalapeno. It also comes with plantain chips.

• Coconut-Chocolate Flan Bizcocho – Also located at La Isla Fresca

This dessert features coconut custard with chocolate and passion fruit caramel sauce.

• Strawberry-Basil Lemonade – Served at the Beach Grub booth.

This drink is a Strawberry-Basil Lemonade made with Minute Maid Lemonade, mixed with strawberry-hibiscus syrup, and finished with some basil.

• Orange Cream Bar – Also located at BRUNCHCOT

This bar features vanilla-bean orange mousse covered in a chocolate shell with marshmallow meringue.

• Avocado Toast – Located at BRUNCHCOT

This dish is served with tomatoes and “Boursin Dairy-Free Garlic & Fine Herbs Cheese” served on toasted ciabatta.

• Limoncello-Basil Sparkling Cocktail – Located at Yacht Grub

Made from sparkling wine, Seagram’s Club Soda, and limoncello liqueur.

• Trio of Dips and Chips – Also located at Yacht Grub

This dish featured hand-made potato chips and comes with three dips that include a whipped feta with candied lemon, a caramelized onion dip with caviar, and a pimento cheese dip with pickles.

• Coconut Panna Cotta – Is located in the new Nectar booth.

It contains coconut panna-cotta with a cherry gelée, matcha crumb, citrus cookie, meringue (plant-based), and flower confetti.

• Lemon Tart- The Citrus Blossom

This tart features lemon curd, blood orange gel, meringue (plant-based), and raspberry powder.

• Miso Cola-Glazed Sticky Pork Ribs – Located at the Trowel & Trellis booth.

These are Miso Cola glazed pork ribs served with spicy pickled peppers and peanuts.

• Hibiscus Lemonade Cocktail – Locate at EPCOT Farmers Feast

This drink is made with Islamorada Hibiscus Gin and Simply Lemonade.

• Chicken and Waffles – Located at The Honey Bee-stro

This dish features crispy chicken on a sweet honey-bacon cornbread waffle and served with whipped honey butter, and orange blossom honey.

Disney also dropped this video showcasing these items.

Which items are you looking forward to trying? Comment and let us know!