EPCOT's San Angel Inn raised eight prices, and its flan, tres leches and brownie sundae all went from $12 to $14. Planet Hollywood's kids' meals now cost $15, too.
Dessert at EPCOT's San Angel Inn just got $2 more expensive. Three times over.
The Mexico pavilion restaurant raised eight prices, Disney Food Blog (DFB) reported Sunday, Nov. 8, in its weekly roundup of menu changes at 27 Disney World restaurants. We checked Disney's online menu, and the new prices are already posted.
The biggest jumps are on dessert. The Pan de Elote Tres Leches, Flan and Brownie Sundae each went from $12 to $14, about a 17% increase.
Our math: a family of four that orders four flans now pays $56 for dessert, $8 more than before.
Here's a recent look at San Angel Inn's menu changes from Princess and the Bear:
How much did San Angel Inn raise prices?
Every price change went up. Here's the list, per DFB and Disney's menu:
Pan de Elote Tres Leches: $12 to $14
Flan: $12 to $14
Brownie Sundae: $12 to $14
Helado de Palomitas (sweet corn ice cream with popcorn): $10 to $12
Nieve (sorbet): $10 to $11
Queso Fundido: $16 to $17
Huarache Vegetariano: $22 to $23
Baja Tacos de Pescado: $33 to $34
The menu also lost its Churrasco and gained Cocktail de Camaron, a shrimp cocktail with spicy tomato salsa and crispy tlayudas, for $16. Disney's website is a little confused about the swap. It lists the shrimp cocktail twice, once still under the name Churrasco.
It's not the first price bump this fall. Character dining went up at 11 Disney World restaurants in October, as we [reported](https://news.piratesandprincesses.net/p/disney-world-character-dining-prices).
What changed at Citricos?
The Grand Floridian's Citricos swapped its short rib dish. The new guava barbecued short ribs come with aged cheddar grits, roasted poblano, curtido slaw and Brussels sprouts, for $54.
Two dishes got smaller tweaks. The house salad now uses apple conserva instead of persimmon, and the smoked cauliflower switched from green curry to coconut curry.
What's new at Magic Kingdom restaurants?
The Plaza Restaurant: Walt's Chili with cheddar and green onions ($13), a Shrimp Louie Salad ($23) and a Crispy Chicken Sandwich ($25).
Cheshire Cafe: a Queen of Hearts Tart with sour cherry pie filling ($5.79).
Cosmic Ray's Starlight Cafe: Lunar Lemonade with desert pear syrup ($6.79), replacing the Green Apple-Lemonade Slush.
The Plaza's Chilled Shrimp Wedge Salad is gone. It debuted Oct. 16, as we [reported at the time](https://news.piratesandprincesses.net/p/be-our-guest-the-plaza-and-tonys), so it lasted about three weeks.
The new Shrimp Louie has the same iceberg wedge, egg, tomato and Thousand Island dressing. Same salad, new name tag.
Did kids' meal prices go up at Disney Springs?
At Planet Hollywood, yes. The kids' cheese pizza and chicken fingers went from $12.99 to $15, DFB reported. The mac and cheese is gone, and a new junior cheeseburger with fries costs $15.
The kids' spaghetti and meatballs is still $12.99 on Disney's site. Kids' specialty drinks there, like the Starlight Lemonade and a blue frozen Snow Day, cost $10 each.
Nearby, Terralina Crafted Italian added a rosemary focaccia ($9), a pesto fettuccine ($28), a crispy chicken gnocchi ($30) and an herb chicken entree ($33). DFB listed the fettuccine at $38, but Disney's menu says $28.
Which pumpkin treats are gone at Disney World?
Fall is over at the resort counters. DFB says these are off the menus:
Spiced Pumpkin Cupcake: The Mara, BoardWalk Deli and Contempo Cafe
Mickey Pumpkin Cheesecake: all three All-Star Resort food courts
Mickey Pumpkin Soft-serve: Pineapple Lanai at the Polynesian
Headless Horseman Pop: Trail's End at Fort Wilderness
On the plus side, Good's Food to Go at Old Key West added Tomato-Conch Chowder to its soup rotation ($4.49). Roaring Fork at Wilderness Lodge traded its vegetable cup for a pineapple cup ($3.99).
How do you check Disney World menus before you go?
Disney posts menus with prices on the Walt Disney World website and in the My Disney Experience app. Menus change often, so check again the day before your reservation if the price matters to your budget.
Article compiled and written by Kambrea Pratt (editor-in-chief), Derek Gibbs (beat editor) and the Pirates & Princesses newsroom. Pirates & Princesses is part of WebReef Media.
Pirates and Princesses is your destination for Disney news, theme park updates, and the pop culture you love. From Disney cruises and travel tips to Disney fashion, food, collectibles, and movie news, PNP covers it all. Visit us at piratesandprincesses.net for daily coverage. Follow PNP on Facebook and Instagram, and listen to the Pirates & Princesses podcast on Apple Podcasts and YouTube.
Hat Tips:
Disney Food Blog (Nov. 8, 2026), the weekly menu change roundup, old and new prices, and added and removed items
Walt Disney World (Nov. 8, 2026), the online menus used to confirm prices at San Angel Inn, Citricos, The Plaza, Cheshire Cafe, Cosmic Ray's, Planet Hollywood, Terralina, Good's Food to Go and Roaring Fork
Princess and the Bear (Oct. 2026), the San Angel Inn video
AI Disclosure: All articles are assigned, edited and reviewed by an experienced human editor before posting. Like most modern newsrooms, WebReef Media uses a variety of AI tools to help with accuracy and efficiency. Ways AI may be used in article creation include research, grammar, fact-checking and ideation, as well as occasional AI generated or enhanced thumbnails or graphics. No articles are generated or posted without human oversight or involvement.